So it finally all makes sense! Restaurants and work places are kept at frigid temperatures so that the people feel that the places are luxurious and sophisciated. The NY Times has this funny article about why it's so goddamn cold everywhere:
http://www.nytimes.com/2005/06/26/fashion/sundaystyles/26air.html?pagewanted=2
It's titled Shivering for Luxury... how appropriate!
But what's the point of feeling luxurious when you're too busy shaking from the cold??!!!
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